Dinner

Vegetable Pasta Salad is for Dinner.

Vegetable Pasta Salad takes 30 minutes to prepare.

Vegetable Pasta Salad takes several minutes to cook.

Vegetable Pasta Salad makes 8 servings.

The ingredients for Vegetable Pasta Salad are:

4 cups rotini pasta, cooked
1.5 cups broccoli florets
1.5 cups cauliflower florets
2 medium carrots, grated
1 large red bell pepper, diced
140 grams sharp, light cheddar cheese, diced
1/3 cup Hellman's light mayonnaise
1/4 cup vinegar
1/4 cup olive oil
1 tbsp dill (more if desired)
2 tsp garlic powder
2 tsp sugar
1 tsp pepper

Here is how you make Vegetable Pasta Salad:

- Cook pasta according to package directions, drain and let cool. - meanwhile, prep vegetables & dice cheese - mix together mayo, vinegar, oil, dill, garlic powder, sugar & pepper then set aside. - In a large bowl, combine pasta, vegetables and dressing. Mix well and let sit at least 1 hour before serving.Serving Size:?Makes 8 meal-sized servings

The nutritional information for Vegetable Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 374.6

• Total Fat: 14.7 g
• Cholesterol: 17.9 mg
• Sodium: 237.0 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 4.7 g
• Protein: 12.2 g

The dietary needs meet for Vegetable Pasta Salad is Vegetarian