Dinner

Very Veggie Pasta Salad is for Dinner.

Very Veggie Pasta Salad takes 15 minutes to prepare.

Very Veggie Pasta Salad takes 8 minutes to cook.

Very Veggie Pasta Salad makes 10 servings.

The ingredients for Very Veggie Pasta Salad are:

12 oz. package or bag of tri-color fun shape pasta
1 large green bell pepper
1 large red bell pepper
1 medium large Vadalia Onion
1 cup of frozen peas uncooked
1 cup of Ken's SteakHOuse lite sweet Vadalia Onion Salad Dressing

Here is how you make Very Veggie Pasta Salad:

Cook pasta el dente, Drain, rinse thoroughly with cold water, drain well and chill. Use chilled veggies, I cut all peppers into 1/2" dice, onions were cut in 1/2" dice and separated. Peas were measured . I added all veggies at the same time and mixed well along with the 1 cup of dressing. That was plenty of dressing, I could have used less. It was very tasty. No one said there was too much onion. If I were making again, I would add diced cucumber and cherry or grape tomatoes. We were very pleased and there was less than a half cup left to bring home. Fast and easy, and very pretty with all the colors.Serving Size: Made 13 cups, figued 10 servings, 1-1/3 c servingNumber of Servings: 10Recipe submitted by SparkPeople user MOMKAT4310.

The nutritional information for Very Veggie Pasta Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 182.2

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 65.1 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 2.5 g
• Protein: 5.4 g

The dietary needs meet for Very Veggie Pasta Salad is Vegetarian