Dinner

Betty Crocker Potato Salad is for Dinner.

Betty Crocker Potato Salad takes several minutes to prepare.

Betty Crocker Potato Salad takes several minutes to cook.

Betty Crocker Potato Salad makes 10 servings.

The ingredients for Betty Crocker Potato Salad are:

2 lbs. potatoes (about 6 medium)
1.5 cups mayonnaise
1 TBS vinegar
1 TBS prepared mustard
1 tsp salt
1/4 tsp pepper
2 med. stalks celery, chopped
1 med. onion, chopped
4 hard-boiled eggs, chopped

Here is how you make Betty Crocker Potato Salad:

Peel, chop and boil potatoes until tender; cool slightly. Meanwhile, mix mayonnaise, vinegar, mustard, salt and pepper in large bowl. Add cooled potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours. Makes 10 servings, about 3/4 cup each.Number of Servings: 10Recipe submitted by SparkPeople user WALKINGFIT1.

The nutritional information for Betty Crocker Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 346.2

• Total Fat: 26.3 g
• Cholesterol: 93.9 mg
• Sodium: 217.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.9 g
• Protein: 5.4 g