Dinner

Creamy Buttermilk Herb Potato Salad is for Dinner.

Creamy Buttermilk Herb Potato Salad takes 12 minutes to prepare.

Creamy Buttermilk Herb Potato Salad takes 30 minutes to cook.

Creamy Buttermilk Herb Potato Salad makes 8 servings.

The ingredients for Creamy Buttermilk Herb Potato Salad are:

3 pounds small red potatoes, quartered $
1/2 cup cr?me fra?che or sour cream $
1/3 cup fat-free buttermilk
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh dill
1 1/4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper $
1 large garlic clove, minced

Here is how you make Creamy Buttermilk Herb Potato Salad:

1. Place potatoes in a Dutch oven, and cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until just tender; drain. Cool for 30 minutes.2. Combine cr?me fra?che and remaining ingredients in a large bowl; stir with a whisk. Add warm potatoes; toss gently to coat. Serve at room temperature or chilled.Serving Size: Makes 8 (1 cup) servingsNumber of Servings: 8Recipe submitted by SparkPeople user THESHRINKINLADY.

The nutritional information for Creamy Buttermilk Herb Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.4

• Total Fat: 5.9 g
• Cholesterol: 20.6 mg
• Sodium: 20.4 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.9 g
• Protein: 4.1 g