Dinner

Creamy Potato Salad is for Dinner.

Creamy Potato Salad takes 30 minutes to prepare.

Creamy Potato Salad takes 10 minutes to cook.

Creamy Potato Salad makes 4 servings.

The ingredients for Creamy Potato Salad are:

2 Potatoes, Yukon Gold 5 Oz each
1 cup Baby Carrots - raw, chopped
1 Cup Celery, Raw - chopped
2 Tablespoon minced, dehydrated onion,
1 Hard Boiled Egg, chopped
3 Radishes, Fresh, sliced
1 cup Kraft Mayonaise with Olive Oil, to your
1/2 teaspoon garlic powder
salt and pepper to taste

Here is how you make Creamy Potato Salad:

Cook the potatoes in water with skin for 7-10 minutes until tender. Cool and then cut into bite size pieces with skin into bowl. Add chopped boiled egg and other chopped vegetables. Sprinkle with garlic, salt and pepper to taste. Add mayonnaise and stir until well coated. Let stand in refrigerator to blend flavors for 4 hours. Serves 4.Serving Size: makes 4, 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LUV2BGRAMMY.

The nutritional information for Creamy Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.9

• Total Fat: 9.8 g
• Cholesterol: 126.5 mg
• Sodium: 283.0 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.3 g
• Protein: 7.0 g