Dinner

Deviled Potato Salad is for Dinner.

Deviled Potato Salad takes several minutes to prepare.

Deviled Potato Salad takes several minutes to cook.

Deviled Potato Salad makes 10 servings.

The ingredients for Deviled Potato Salad are:

5 potatoes, peeled and diced
1/4 of an onion, finely chopped
3 Tbsp yellow mustard
1/3 cup mayonnaise
1 tsp paprika
1 tsp Frank's Red Hot Sauce
Salt and pepper

Here is how you make Deviled Potato Salad:

Boil potatoes in water seasoned with salt until tender (about 10 minutes). Drain potatoes and return to pot to dry out. Let potatoes stand 2 minutes and then spread out on a cookie sheet to quickly cool them. While potatoes are cooling, add onions, mayo, mustard, paprika, and Frank's Red Hot to a medium mixing bowl and stir to combine. Add potatoes to mixing bowl and stir to coat evenly. Add salt and pepper to taste.Serving Size:?Makes 10 small servings

The nutritional information for Deviled Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 137.7

• Total Fat: 5.6 g
• Cholesterol: 2.0 mg
• Sodium: 114.5 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.8 g
• Protein: 2.5 g