Dinner

Judy's Potato Salad is for Dinner.

Judy's Potato Salad takes 5 minutes to prepare.

Judy's Potato Salad takes 30 minutes to cook.

Judy's Potato Salad makes 8 servings.

The ingredients for Judy's Potato Salad are:

4 cups quartered small new red potatoes
1/3 cup sour cream
1/3 cup mayonnaise
1 Tbsp fresh dill weed
Salt, Pepper to taste
2 tbsp of chopped fresh parsley
1 tbsp of country style dijon mustard
1/2 tsp minced fresh garlic

4 slices of crisply cooked, crumbled bacon
2 tbsp green onion

Here is how you make Judy's Potato Salad:

n 3L saucepan bring water and salt to a full boil, add potatoes.Cook over high heat until potatoes are tender. Rinse under cold water.In large bowl stir together remaining ingredients except for bacon and green onion. Add potatoes and toss to coat. Sprinkle with bacon and green onion.Serving Size: 1/2 cupNumber of Servings: 8Recipe submitted by SparkPeople user CANDYHAZ.

The nutritional information for Judy's Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.8

• Total Fat: 7.1 g
• Cholesterol: 3.9 mg
• Sodium: 240.7 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.6 g
• Protein: 2.7 g