Dinner

Loaded Potato Salad is for Dinner.

Loaded Potato Salad takes several minutes to prepare.

Loaded Potato Salad takes several minutes to cook.

Loaded Potato Salad makes 4 servings.

The ingredients for Loaded Potato Salad are:

1 1/2 pounds redskin potatos, cubed
3/4 cup fat free sour cream
4 slices turkey bacon, cooked crisp and crumbled
3/4 cup 2% Shredded Cheddar Cheese
4-6 green onions, chopped
salt & pepper
cayanne pepper (optional)

Here is how you make Loaded Potato Salad:

Cover the cubed potatos in about an inch of cold water and bring to a boil. Cook for 12-15 minutes or until fork tender. Drain well and put into large mixing bowl.Add sour cream, bacon, cheese and green onion, stirring to combine. Season with salt & pepper to taste. Add a dash of cayanne for some extra kick!Number of Servings: 4Recipe submitted by SparkPeople user MLOM513.

The nutritional information for Loaded Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.7

• Total Fat: 7.2 g
• Cholesterol: 27.5 mg
• Sodium: 1,568.0 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 3.3 g
• Protein: 12.2 g