Dinner

Picnic Potato Salad, Raleys is for Dinner.

Picnic Potato Salad, Raleys takes 15 minutes to prepare.

Picnic Potato Salad, Raleys takes 15 minutes to cook.

Picnic Potato Salad, Raleys makes 4 servings.

The ingredients for Picnic Potato Salad, Raleys are:

Small Red Potatoes, White Wine Vinegar, Minced Celery, Minced Red Onion, Hard Boiled Egg, Olive Oil and Bacon pieces.

Here is how you make Picnic Potato Salad, Raleys:

Steam potatoes for 10 minutes or until tender, cool slightly and cut into bite size pieces. Sprinkle with vinegar, salt and pepper while still warm, set aside to cool. Mince celery and red onion, chop hard boiled egg. Cook bacon and break into small poeces. Toss celery, red onion, egg, bacon and olive oil with potatoes.makes 4 143 gram servings.Number of Servings: 4Recipe submitted by SparkPeople user JMANIORD.

The nutritional information for Picnic Potato Salad, Raleys is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.2

• Total Fat: 6.0 g
• Cholesterol: 54.5 mg
• Sodium: 352.7 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.2 g
• Protein: 4.5 g