Dinner

Roasted Garlic Potato Salad is for Dinner.

Roasted Garlic Potato Salad takes several minutes to prepare.

Roasted Garlic Potato Salad takes several minutes to cook.

Roasted Garlic Potato Salad makes 8 servings.

The ingredients for Roasted Garlic Potato Salad are:

2 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1 inch chunks
1 tsp Olive Oil
4 medium garlic cloves
1/2 cup soft tofu
2 Tbsp fresh Lemon Juice
1 Tbsp Dijon Mustard
1/8 tsp salt, or to taste
1/8 tsp pepper, or to taste

Here is how you make Roasted Garlic Potato Salad:

Preheat oven to 400F. Spread potatoes on a nonstick baking pan, sprinkle with oil and toss to coat. Roast potatoes 25 minutes; add garlic, toss and roast for 5 minutes more.Meanwhile, place tofu, lemon juice and mustard in a blender; blend until smooth.Place potatoes in a serving bowl; toss with dressing and season with salt and pepper. Serve warm, at room temperature or chilled. Yields about 1/2 cup per serving. Points value = 2Number of Servings: 8Recipe submitted by SparkPeople user PONDSITTER.

The nutritional information for Roasted Garlic Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.3

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 85.3 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.5 g
• Protein: 3.8 g