Dinner

Squash sweet potato and poblano salad is for Dinner.

Squash sweet potato and poblano salad takes 20 minutes to prepare.

Squash sweet potato and poblano salad takes 40 minutes to cook.

Squash sweet potato and poblano salad makes 9 servings.

The ingredients for Squash sweet potato and poblano salad are:

Heat over to 400 degrees. Cube sweet potato and squash into 1 inch cubes. Mix with coconut oil and maple syrup in a large bowl. Layer single file in 2 glass baking dishes, cook for 20 minutes. Toss, then cook for another 20 minutes. Meanwhile, chop poblano peppers, cilantro onion and Kale, add to bowl with raw pumpkin seeds. Mix in 1 can of black beans, add salt. When squash and sweet potato are cooked add to veggies, squeeze in lime juice, mix well and salt and pepper to taste.

Here is how you make Squash sweet potato and poblano salad:

Heat over to 400 degrees. Cube sweet potato and squash into 1 inch cubes. Mix with coconut oil and maple syrup in a large bowl. Layer single file in 2 glass baking dishes, cook for 20 minutes. Toss, then cook for another 20 minutes. Meanwhile, chop poblano peppers, cilantro onion and Kale, add to bowl with raw pumpkin seeds. Mix in 1 can of black beans, add salt. When squash and sweet potato are cooked add to veggies, squeeze in lime juice, mix well and salt and pepper to taste.Serving Size: makes 9 1 Cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user BOULDERLEAH.

The nutritional information for Squash sweet potato and poblano salad is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 240.1

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 45.7 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 10.4 g
• Protein: 8.4 g