Dinner

Jenny's Quinoa Salad is for Dinner.

Jenny's Quinoa Salad takes 5 minutes to prepare.

Jenny's Quinoa Salad takes 15 minutes to cook.

Jenny's Quinoa Salad makes 2 servings.

The ingredients for Jenny's Quinoa Salad are:

250 grams of chicken breast
140 grams of corn
400 grams kidney beans
1/2 cup (uncooked) Quinoa
1Tbsp Extra Virgin Olive Oil
Lemon Juice to taste

Here is how you make Jenny's Quinoa Salad:

While quinoa is cooking, prepare corn and beans and dice/shred chicken. Mix together with olive oil and lemon juice and serve.Serving Size:?Makes two large servings or three regular servings

The nutritional information for Jenny's Quinoa Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 688.4

• Total Fat: 15.6 g
• Cholesterol: 0.0 mg
• Sodium: 66.6 mg
• Total Carbs: 92.4 g
• Dietary Fiber: 3.0 g
• Protein: 55.8 g