Dinner

Arroz Con Mariscos (Rice with shellfish) w/Guacamole Salad is for Dinner.

Arroz Con Mariscos (Rice with shellfish) w/Guacamole Salad takes several minutes to prepare.

Arroz Con Mariscos (Rice with shellfish) w/Guacamole Salad takes several minutes to cook.

Arroz Con Mariscos (Rice with shellfish) w/Guacamole Salad makes 4 servings.

The ingredients for Arroz Con Mariscos (Rice with shellfish) w/Guacamole Salad are:

3 cloves of garlic
12 medium to large shrimp
15 small bay scallops
2 tspn fajita seasoning
1/4 cup of raw onions
1/4 cup of red bell peppers
1/4 cup of yellow bell peppers
1.5 tbsp of guacamole
2 tbsp of sour cream
1/4 cup of shredded lettuce
1/4 cup of diced tomato
1 jalapeno pepper, chopped
4-6 tortillas
1 cup of white rice, cooked
.25 cup of shredded cheese

Here is how you make Arroz Con Mariscos (Rice with shellfish) w/Guacamole Salad:

1. season shrimp and scallops with fajita mix and garlic2. saute shrimp and scallops mixture in pan using non stick spray3. saute onion and peppers in pan using non stick spray4. take cook riced and mix with 1 tbsp of sour cream5. top rice with cheese and melt6. layer sauted shrimp/scallops onto rice7. place sauted onions and peppers next to shrimp/rice mixtureGuacamole Salad1. take guacamole and mix with 1 tbsp of sour cream2. add chopped jalapeno3. add diced tomato4.layer on top of shredded lettuceServe with tortillasNumber of Servings: 4Recipe submitted by SparkPeople user SCLARK10.

The nutritional information for Arroz Con Mariscos (Rice with shellfish) w/Guacamole Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.5

• Total Fat: 7.2 g
• Cholesterol: 40.8 mg
• Sodium: 367.1 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 9.3 g
• Protein: 12.0 g

Arroz Con Mariscos (Rice with shellfish) w/Guacamole Salad is Mexican cuisine.