The recipe Thai Beef Salad with Coconut Rice
Thai Beef Salad with Coconut Rice recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Thai Beef Salad with Coconut Rice!
Thai Beef Salad with Coconut Rice
- What Course Is Thai Beef Salad with Coconut Rice?
- How Long Does Thai Beef Salad with Coconut Rice Recipe Take To Prepare?
- How Long Does Thai Beef Salad with Coconut Rice Recipe Take To Cook?
- How Many Servings Does Thai Beef Salad with Coconut Rice Recipe Make?
- What Are The Ingredients For Thai Beef Salad with Coconut Rice Recipe?
- How Do I Make Thai Beef Salad with Coconut Rice?
- What's The Nutritional Info For Thai Beef Salad with Coconut Rice?
- What Type Of Cuisine Is Thai Beef Salad with Coconut Rice?
- What Dietary Needs Does Thai Beef Salad with Coconut Rice Meet?
Thai Beef Salad with Coconut Rice |
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We've been making this dish for at least 10 years and have never gotten tired of it. It's delicious and nutritious. No need to add any sides. What Course Is Thai Beef Salad with Coconut Rice?Thai Beef Salad with Coconut Rice is for Dinner. How Long Does Thai Beef Salad with Coconut Rice Recipe Take To Prepare?Thai Beef Salad with Coconut Rice takes 30 minutes to prepare. How Long Does Thai Beef Salad with Coconut Rice Recipe Take To Cook?Thai Beef Salad with Coconut Rice takes 15 minutes to cook. How Many Servings Does Thai Beef Salad with Coconut Rice Recipe Make?Thai Beef Salad with Coconut Rice makes 6 servings. What Are The Ingredients For Thai Beef Salad with Coconut Rice Recipe?The ingredients for Thai Beef Salad with Coconut Rice are: 3 Limes (juiced to make 1/2c juice)? cup chopped cilantro 2 Tbsps brown sugar 2 Tbsps Thai fish sauce 2 Tbsps chile paste with garlic 2 cloves garlic minced Cooking spray 1 lb beef tenderloin cut into thin strips against the grain ? cup vertically sliced red onion 4 plum tomatoes, each cut into 6 wedges 6 cups torn romaine 1 thinly sliced English cucumber 2 Tbsps chopped fresh mint ? cup water 1/4 tsp salt 14 oz can coconut milk 1 cup brown basmati rice How Do I Make Thai Beef Salad with Coconut Rice?Here is how you make Thai Beef Salad with Coconut Rice: Makes six servings (2 cups salad, 2/3 cups rice, 2.5 oz of cooked beef)Add water to medium pot bring to a boil, add coconut milk, rice, salt and reduce heat to simmer. Put on lid and cook until done about 30 minutes. Set asideCoat nonstick pan with cooking spray. Set heat to medium-high. Cook onions 3-5 minutes. Add tomatoes and cook 2 more minutes.In a salad bowl, combine cucumber, lettuce and mint. While rice is cooking, combine lime juice thru garlic. Stir until the sugar dissolves. Save half of mixture for later. With remaining half of lime mixture combine steak in a large baggie. Seal and marinate in fridge. Turn after five minutes. Remove steak and throw away marinade. Grill steak 4-5 minutes until done. Place salad on 6 plates. Put steak, tomatoes and onion on top of salad and coconut rice on side. Drizzle with reserve lime mixture.Number of Servings: 6Recipe submitted by SparkPeople user MOUNTROYALMOM.What's The Nutritional Info For Thai Beef Salad with Coconut Rice?The nutritional information for Thai Beef Salad with Coconut Rice is:
What Type Of Cuisine Is Thai Beef Salad with Coconut Rice?Thai Beef Salad with Coconut Rice is Asian cuisine. What Dietary Needs Does Thai Beef Salad with Coconut Rice Meet?The dietary needs meet for Thai Beef Salad with Coconut Rice is Lactose Free |
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