Dinner

Country-Style Rigatoni Salad is for Dinner.

Country-Style Rigatoni Salad takes 30 minutes to prepare.

Country-Style Rigatoni Salad takes several minutes to cook.

Country-Style Rigatoni Salad makes 8 servings.

The ingredients for Country-Style Rigatoni Salad are:

Ingredients:

Lemon peel, 4 2 inch strips
Broccoli, fresh, 1 bunch
Barilla - Rigatoni - Dry (about 1/2 cup), 16 oz
Carrots, raw, 1 cup, chopped
*Extra Virgin Olive Oil, 4 tbsp
Red Ripe Tomatoes, 6 large whole (3" dia)
Scallions, raw, 1 cup, chopped

dressing
Basil, 1 cup loosely packed
Extra Virgin Olive Oil, 8 tbsp
*Lemon Juice, .25 cup
Kosher Salt, 1 tsp
Garlic, 3 clove
Parmesan Cheese, grated, .25 cup

Here is how you make Country-Style Rigatoni Salad:

Blanch the broccoli florets in boiling water with the lemon peel added. Rinse in cold water. Cook pasta according to package directions. Drain and rinse with cold water. Chop tomatoes and slice carrots and scallions. Made dressing by placing all ingredients in a blender and blend till desired smoothness.Mix dressing with other ingredients and let sit for 30 mins before servingServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FABRICFIVE.

The nutritional information for Country-Style Rigatoni Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 460.8

• Total Fat: 23.8 g
• Cholesterol: 2.5 mg
• Sodium: 395.8 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 6.9 g
• Protein: 12.4 g