Dinner

Risotto Salad is for Dinner.

Risotto Salad takes several minutes to prepare.

Risotto Salad takes several minutes to cook.

Risotto Salad makes 6 servings.

The ingredients for Risotto Salad are:

1 1/2 cups arborio rice (risotto)
1 small onion, chopped
3 Tbls olive oil
3 cups chicken broth
2 tbsp grated parmesan cheese
1 can tiny shrimp, rinsed and drained
3 oz. cooked, chopped chicken breast
1/2 cup black beans, drained and rinsed
1/4 cup each: chopped green pepper
chopped red or orange pepper
chopped red radishes
chopped carrots
chopped celery
6 Tbls Newman's light Balsamic Vinaigrette

Here is how you make Risotto Salad:

Saute chopped onion in large pan until soft, add rice and stir until evenly coated with oil. Add 1/2 of the heated broth, stirring continually. Maintain a slow boil and add the rest of the broth (a little at a time), while stirring continually. When the broth has been absorbed, stir in the cheese and black pepper to taste. Chill. Add remaining ingredients. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JANDK4HIM.

The nutritional information for Risotto Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.4

• Total Fat: 6.9 g
• Cholesterol: 49.7 mg
• Sodium: 756.9 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 2.0 g
• Protein: 13.2 g

Risotto Salad is Italian cuisine.