Dinner

Lentil salad with roasted cauliflower and mushrooms is for Dinner.

Lentil salad with roasted cauliflower and mushrooms takes several minutes to prepare.

Lentil salad with roasted cauliflower and mushrooms takes several minutes to cook.

Lentil salad with roasted cauliflower and mushrooms makes 4 servings.

The ingredients for Lentil salad with roasted cauliflower and mushrooms are:

0.5 tsp Pepper, black
1.0 tsp Salt
1.5 cup (8 fl oz) Chicken Broth
6.0 cup (1" pieces) Cauliflower, cooked
5.0 cup, pieces or slices Mushrooms, fresh
1.0 tbsp Parsley
224.0 Grams Arugula
0.5 cup, chopped Walnuts
0.75 cup Lentils
1.0 tbsp Extra Virgin Olive Oil
4.0 tbsp Extra Virgin Olive Oil
2.0 tbsp (C) Vinegar, Red Wine (Gr Value)
2.0 tsp Dijon Mustard (Great Value)

Here is how you make Lentil salad with roasted cauliflower and mushrooms:

. Serving Size: 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user PDIDDLY.

The nutritional information for Lentil salad with roasted cauliflower and mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.2

• Total Fat: 29.3 g
• Cholesterol: 1.9 mg
• Sodium: 1,049.6 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 11.0 g
• Protein: 13.6 g