Dinner

California Roll Salad is for Dinner.

California Roll Salad takes 30 minutes to prepare.

California Roll Salad takes 45 minutes to cook.

California Roll Salad makes 6 servings.

The ingredients for California Roll Salad are:

1/2 c. Brown, long grain rice
1 English cucumber, cut into 1/4" dice
3 Heads of ramaine lettuce hearts, shredded
1 Avacados, peeled, pitted, and cubed
1 lb. Cooked, peeled shrimp, cut into 1/4" dice
1/2 c. crumbled nori seaweed
2 t. wasabi powder, or to taste
1 T. Lite Mayonaise
1 T. Soy sauce
1/4 c. white wine vinegar
1 T. Sugar
1 t. Sesame Oil

Here is how you make California Roll Salad:

Pour water and rice in a small saucepan. Bring to a boil. Reduce heat to low and cover. Allow to cook about 30 minutes or until water is absorbed and rice is tender. Set aside and allow to cool.In a large bowl toss together lettuce, cooled rice, cucumber, avacados, shrimp, and seaweed.In a small bowl whisk together the wasabi powder, mayonnaise, soy sauce, vinegar, sugar and sesame oil.Pour dressing over salad and toss. Serve cold or at room temperature.Number of Servings: 6Recipe submitted by SparkPeople user L8AGAIN.

The nutritional information for California Roll Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.4

• Total Fat: 13.2 g
• Cholesterol: 148.2 mg
• Sodium: 410.8 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 5.9 g
• Protein: 19.3 g