Dinner

Baby Spinach Salad with Strawberries and Toasted Almonds is for Dinner.

Baby Spinach Salad with Strawberries and Toasted Almonds takes 10 minutes to prepare.

Baby Spinach Salad with Strawberries and Toasted Almonds takes 10 minutes to cook.

Baby Spinach Salad with Strawberries and Toasted Almonds makes 4 servings.

The ingredients for Baby Spinach Salad with Strawberries and Toasted Almonds are:

1 tbsp balsamic vinegar
3 tbsp olive oil
1 tsp Dijon mustard
2 tsp agave syrup
salt and fresh ground pepper to taste
1 cup fresh baby spinach
1 cup sliced strawberries
1/3 cup slivered almonds, lightly toasted

Here is how you make Baby Spinach Salad with Strawberries and Toasted Almonds:

Makes 4 generous servingsCombine the first 5 ingredients in a salad bowl. Add the spinach, strawberries and almonds and toss to coat well. Divide the salad into four equal salad bowls and serve.Note. To toast the almonds, place them in a single layer in a small baking pan. Bake in a 300 degree oven for 10 minutes, or until lightly toasted.Number of Servings: 4Recipe submitted by SparkPeople user THEOTHERHALF.

The nutritional information for Baby Spinach Salad with Strawberries and Toasted Almonds is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 164.4

• Total Fat: 14.8 g
• Cholesterol: 0.0 mg
• Sodium: 77.7 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.1 g
• Protein: 2.3 g

The dietary needs meet for Baby Spinach Salad with Strawberries and Toasted Almonds is Vegan