Dinner

Fall Spinach Salad w/ Asian Pears and Almonds is for Dinner.

Fall Spinach Salad w/ Asian Pears and Almonds takes 10 minutes to prepare.

Fall Spinach Salad w/ Asian Pears and Almonds takes several minutes to cook.

Fall Spinach Salad w/ Asian Pears and Almonds makes 6 servings.

The ingredients for Fall Spinach Salad w/ Asian Pears and Almonds are:

Vinaigrette:

1 Tbsp. finely chopped shallots
3 Tbsp. sherry vinegar
1 tsp. Dijon mustard
2 Tbsp. EVOO
1Tbsp. honey

Salad:

6 C.Spinach leaves
6 C. Mixed greens w/ Herbs
2 Asian pears
1 Tbsp Almonds, flaked
1/2 C. Dried Cranberries

Here is how you make Fall Spinach Salad w/ Asian Pears and Almonds:

1. Prepare vinagrette by mixing the ingredients, well.2. Thinly slice the pears. 3. Layer the salad ingredients in a salad bowl.4. Add salad dressing, toss and serve.Number of Servings: 6Recipe submitted by SparkPeople user KPHICKEY.

The nutritional information for Fall Spinach Salad w/ Asian Pears and Almonds is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 84.6

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 23.0 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g