Dinner

Spinach orzo Salad (serv 3/4 c) is for Dinner.

Spinach orzo Salad (serv 3/4 c) takes several minutes to prepare.

Spinach orzo Salad (serv 3/4 c) takes several minutes to cook.

Spinach orzo Salad (serv 3/4 c) makes 10 servings.

The ingredients for Spinach orzo Salad (serv 3/4 c) are:

1 pkg. (16 oz.) orzo pasta
1 pkg. (6 oz.) fresh baby spinach, finely chopped
3/4 c crumbled feta cheese
3/4 c finely chopped red onion
3/4 c reduced-fat balsamic vinaigrette
1/2 tsp. dried basil
1/4 tsp. white pepper
1/4 c pine nuts, toasted

Here is how you make Spinach orzo Salad (serv 3/4 c):

Cook orzo according to package directions. Drain and rinse in cold water.In a large bowl, combine the spinach, cheese, onion and orzo. In a small bowl, combine the vinaigrette, basil and pepper. Pour over orzo; toss to coat. Chill until serving, stir in pine nuts.Number of Servings: 10Recipe submitted by SparkPeople user EVOLVER.

The nutritional information for Spinach orzo Salad (serv 3/4 c) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 300.3

• Total Fat: 12.7 g
• Cholesterol: 10.0 mg
• Sodium: 340.7 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.1 g
• Protein: 9.0 g