Dinner

Shaved Brussel Sprouts and Fennel Salad is for Dinner.

Shaved Brussel Sprouts and Fennel Salad takes several minutes to prepare.

Shaved Brussel Sprouts and Fennel Salad takes several minutes to cook.

Shaved Brussel Sprouts and Fennel Salad makes 8 servings.

The ingredients for Shaved Brussel Sprouts and Fennel Salad are:

4 cups shaved Fennel
4 cups shaved Brussels sprouts
1/4 cup sliced toasted almonds
1/2 cup dried cranberries
2 finely sliced hard boil eggs
1/4 cup grated Parmesan cheese

Dressing:
2 tablespoon freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
1 tablespoon finely chopped shallot
1/2 cup extra virgin olive oil
1 tsp. kosher salt
1/2 tsp. freshly ground pepper

Here is how you make Shaved Brussel Sprouts and Fennel Salad:

Combine all ingredients in a large bowl and gently toss. Add 1/2 cup of citrus dressing to the salad and toss. Adjust seasonings to taste.Dressing:Combine the lemon juice, orange juice and shallot in a medium bowl. Add the olive oil to the shallot mixture, whisk continuously until all the oil has been incorporated. Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LILYMEUEL.

The nutritional information for Shaved Brussel Sprouts and Fennel Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.6

• Total Fat: 10.7 g
• Cholesterol: 54.9 mg
• Sodium: 970.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.6 g
• Protein: 5.6 g

The dietary needs meet for Shaved Brussel Sprouts and Fennel Salad is Low Carb