The recipe Platejoy Dijon Steak Salad with Sauteed Green Onions

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Platejoy Dijon Steak Salad with Sauteed Green Onions recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Platejoy Dijon Steak Salad with Sauteed Green Onions!

Platejoy Dijon Steak Salad with Sauteed Green Onions

Platejoy Dijon Steak Salad with Sauteed Green Onions Recipe
Platejoy Dijon Steak Salad with Sauteed Green Onions

From platejoy

What Course Is Platejoy Dijon Steak Salad with Sauteed Green Onions?

Platejoy Dijon Steak Salad with Sauteed Green Onions is for Dinner.


How Long Does Platejoy Dijon Steak Salad with Sauteed Green Onions Recipe Take To Prepare?

Platejoy Dijon Steak Salad with Sauteed Green Onions takes 15 minutes to prepare.


How Long Does Platejoy Dijon Steak Salad with Sauteed Green Onions Recipe Take To Cook?

Platejoy Dijon Steak Salad with Sauteed Green Onions takes 20 minutes to cook.


How Many Servings Does Platejoy Dijon Steak Salad with Sauteed Green Onions Recipe Make?

Platejoy Dijon Steak Salad with Sauteed Green Onions makes 2 servings.


What Are The Ingredients For Platejoy Dijon Steak Salad with Sauteed Green Onions Recipe?

The ingredients for Platejoy Dijon Steak Salad with Sauteed Green Onions are:

13 oz Sirloin, strip steak, lean only
2.5 tbsp Kikkoman Reduced Sodium Soy Sauce
4 tsp Grey Poupon Dijon Mustard
3 tbsp Extra Virgin Olive Oil
4 serving Green Onion (fresh-1 stalk)
1.5 tbsp Balsamic Vinegar
6 cup Half and Half Mixed Greens


How Do I Make Platejoy Dijon Steak Salad with Sauteed Green Onions?

Here is how you make Platejoy Dijon Steak Salad with Sauteed Green Onions:

follow platejoyServing Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user FBEEZY.


What's The Nutritional Info For Platejoy Dijon Steak Salad with Sauteed Green Onions?

The nutritional information for Platejoy Dijon Steak Salad with Sauteed Green Onions is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 582.5
  • Total Fat: 31.8 g
  • Cholesterol: 106.2 mg
  • Sodium: 1,154.5 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 60.6 g

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