The recipe Sweet and Salty Salad

Made From Scratch Recipes

Sweet and Salty Salad recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Sweet and Salty Salad!

Sweet and Salty Salad

Sweet and Salty Salad Recipe
Sweet and Salty Salad

yummy dressing and salad

What Course Is Sweet and Salty Salad?

Sweet and Salty Salad is for Dinner.


How Long Does Sweet and Salty Salad Recipe Take To Prepare?

Sweet and Salty Salad takes 5 minutes to prepare.


How Long Does Sweet and Salty Salad Recipe Take To Cook?

Sweet and Salty Salad takes 10 minutes to cook.


How Many Servings Does Sweet and Salty Salad Recipe Make?

Sweet and Salty Salad makes 8 servings.


What Are The Ingredients For Sweet and Salty Salad Recipe?

The ingredients for Sweet and Salty Salad are:

1 cup vegetable oil
1/3 cup Splenda
1/3 cup apple cider vinegar
1/2 t. garlic powder
1 t. dried mustard
1 t. celery salt
2 heads butter lettuce
1/2 cup cashews
1/2 cup chopped green onions


How Do I Make Sweet and Salty Salad?

Here is how you make Sweet and Salty Salad:

Combine Splenda through celery salt. Slowly whisk in vegetable oil until thickened. Chill overnight. Combine dressing with lettuce, cashews, and green onionsNumber of Servings: 8Recipe submitted by SparkPeople user TAMMIKINS2000.


What's The Nutritional Info For Sweet and Salty Salad?

The nutritional information for Sweet and Salty Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 366.8
  • Total Fat: 32.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 314.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day