Dinner

Blackeye Pea and Tomato Salad with Mustard Vinaigrette is for Dinner.

Blackeye Pea and Tomato Salad with Mustard Vinaigrette takes 15 minutes to prepare.

Blackeye Pea and Tomato Salad with Mustard Vinaigrette takes 30 minutes to cook.

Blackeye Pea and Tomato Salad with Mustard Vinaigrette makes 2 servings.

The ingredients for Blackeye Pea and Tomato Salad with Mustard Vinaigrette are:

1 pound boiled and strained blackeye peas
1/2 pound grilled and strained turkey bacon
3 chopped ripe tomatoes (any large variety)
3 chopped stalks of celery
3 chopped green onions
6 cups lettuce (romaine, spring mix, any variety)

Mustard Vinaigrette:
1 tbsp dijon mustard
2 gloves garlic
1/4 cup balsamic vinegar
1/3 extra virgin olive oil

Here is how you make Blackeye Pea and Tomato Salad with Mustard Vinaigrette:

boil 1 lbs. black eye peas in 8 cups of water about 30 minutes.Number of Servings: 2Recipe submitted by SparkPeople user BEAUTEE.

The nutritional information for Blackeye Pea and Tomato Salad with Mustard Vinaigrette is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 1,442.7

• Total Fat: 51.0 g
• Cholesterol: 80.0 mg
• Sodium: 350.6 mg
• Total Carbs: 168.7 g
• Dietary Fiber: 30.6 g
• Protein: 78.5 g

The dietary needs meet for Blackeye Pea and Tomato Salad with Mustard Vinaigrette is Low Fat