Dinner

Corn and Tomato Salad is for Dinner.

Corn and Tomato Salad takes 30 minutes to prepare.

Corn and Tomato Salad takes 12 minutes to cook.

Corn and Tomato Salad makes 6 servings.

The ingredients for Corn and Tomato Salad are:

6 ears of corn
5 medium tomatoes, halved, seeded, and chopped
2/3 c. finely chopped red onion

Dressing:
1/4 c. olive oil
2T white whine vinegar
1T fresh lime juice
2t packed brown sugar
1 clove garlic
3T cilantro
salt and pepper to taste

Here is how you make Corn and Tomato Salad:

boil corn for 12 minutes. remove corn from cob. In a large bowl, mix corn, tomatoes, and red onion. Combine dressing ingredients in a food processor and puree. Before serving, stir dressing into salad.Number of Servings: 6Recipe submitted by SparkPeople user ORBITNOW.

The nutritional information for Corn and Tomato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 197.9

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 24.1 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.9 g
• Protein: 4.0 g