Dinner

Fresh Mozzerella, Tomato and Basil salad (1 cup=about 4 oz) is for Dinner.

Fresh Mozzerella, Tomato and Basil salad (1 cup=about 4 oz) takes 10 minutes to prepare.

Fresh Mozzerella, Tomato and Basil salad (1 cup=about 4 oz) takes several minutes to cook.

Fresh Mozzerella, Tomato and Basil salad (1 cup=about 4 oz) makes 8 servings.

The ingredients for Fresh Mozzerella, Tomato and Basil salad (1 cup=about 4 oz) are:

2 pints of grape tomatoes
1 1/2 T. E.V. Olive Oil
1/2 ounce package of fresh basil
7 oz of fresh mozzarella cheese
Balsamic glaze
sea salt
Italian seasoning
garlic salt
fresh ground pepper, to taste

Here is how you make Fresh Mozzerella, Tomato and Basil salad (1 cup=about 4 oz):

Wash and slice tomatoes in half. Chiffonade the basil.Add olive oil and seasonings to taste.Toss to combine. Slice cheese into bite size pieces and place on the top of the serving dish of tomato mixture. Don't toss again.Squeeze a decorative amount of Balsamic Glaze over the top and do not toss, unless you're serving it right away. The cheese turns brown and doesn't make a good presentation for guests. This is delicious and low calorie!Number of Servings: 8Recipe submitted by SparkPeople user PNEILSON1.

The nutritional information for Fresh Mozzerella, Tomato and Basil salad (1 cup=about 4 oz) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.2

• Total Fat: 6.9 g
• Cholesterol: 17.5 mg
• Sodium: 74.4 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.0 g
• Protein: 4.4 g

Fresh Mozzerella, Tomato and Basil salad (1 cup=about 4 oz) is Italian cuisine.