Dinner

Tangy Summer Cucumber Tomato Salad is for Dinner.

Tangy Summer Cucumber Tomato Salad takes 15 minutes to prepare.

Tangy Summer Cucumber Tomato Salad takes several minutes to cook.

Tangy Summer Cucumber Tomato Salad makes 6 servings.

The ingredients for Tangy Summer Cucumber Tomato Salad are:

1 cup sliced, peeled cucumbers
2 cups largely diced tomato (vine tomatos are best)
1 large onion wedged
1/4 cup olive oil
3/4 cup Distilled white Vinegar (white wine vinegar works too)
salt and pepper to taste

Here is how you make Tangy Summer Cucumber Tomato Salad:

Combine all ingredients in tupperware or covered bowl. Shake container to mix well. This is best served after it has set for about an hour in the fridge. All the juices will mix together. We sometimes serve this with whole wheat Italian bread for dipping in the liquid. Whole wheat Italian bread is not included in the nutrition info.This should make about 6 servings. 3/4 cup for single serving.Number of Servings: 6Recipe submitted by SparkPeople user ELATTANZIO.

The nutritional information for Tangy Summer Cucumber Tomato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.1

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 6.5 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.2 g
• Protein: 0.9 g

The dietary needs meet for Tangy Summer Cucumber Tomato Salad is Vegetarian