Dinner

Mac Salad is for Dinner.

Mac Salad takes 10 minutes to prepare.

Mac Salad takes 15 minutes to cook.

Mac Salad makes 8 servings.

The ingredients for Mac Salad are:

Carrots and Peas, canned. 8.5oz
2 Tuna, canned in water. 5oz
Shell Macaroni 16oz box
2 Hard Boiled Eggs
1 TBSP Lite Mayo (optional)

Here is how you make Mac Salad:

In small pot, place two eggs in water and begin to boil. The eggs will take about 10-12minutes to become hard-boiled.In bigger pot, boil water (enough to cook macaroni - I never measure my water because I'm used to how much I need when cooking).Once water is boiling, pour in macaroni and let it cook. About 12-15minutes.Once eggs are done, put them in a small bowl and place in fridge to cool down. Let them set for about 7-10minutes.Drain macaroni once cooked. Pour macaroni into a large bowl (with enough room to stir in the remaining ingredients)Take the rest of the ingredients and put into bowl with macaroni. Mix them all together. Once eggs are cool, peel the shell off, cut up egg, and mix it into the macaroni mixture.Let macaroni salad cool in fridge for at least 20 minutes before serving.Serving Size: Makes 8, 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KSCHRAUT.

The nutritional information for Mac Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.5

• Total Fat: 2.1 g
• Cholesterol: 59.2 mg
• Sodium: 189.5 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.7 g
• Protein: 11.0 g