Dinner

Mediterranean Tuna Salad is for Dinner.

Mediterranean Tuna Salad takes several minutes to prepare.

Mediterranean Tuna Salad takes several minutes to cook.

Mediterranean Tuna Salad makes 2 servings.

The ingredients for Mediterranean Tuna Salad are:

2 small red potatoes, cut into wedges
?? lb fresh french green beans, stems trimmed
1?? tablespoons red wine vinegar
?? teaspoon Dijon mustard
1 small clove garlic, minced
?? teaspoon salt
?? teaspoon pepper
1?? tablespoons olive oil
2 tablespoons finely diced red onion
1 medium Roma tomato, sliced
?? cup Cannellini beans, rinsed and drained
(half 15 oz can)
12 oz can white Albacore tuna in water, drained
?? cup Kalamata olives

Here is how you make Mediterranean Tuna Salad:

Place potatoes in a small pan and cover withcool water. Boil 10 minutes or until fork-tender.Remove potatoes to a bowl of ice water; drain.Cook green beans in boiling salted water 5minutes. Remove green beans to a bowl of icewater; drain. Whisk together vinegar, Dijonmustard, garlic, salt, pepper and olive oil. Setaside 2 tablespoons of the dressing. Tossremaining dressing with green beans and redonion. Arrange tomato slices on 2 plates.Spoon cannellini beans alongside tomatoes.Scatter chunks of tuna on top. Top withpotatoes, green bean and onion mixture, andolives. Drizzle evenly with reserved dressing.Season to taste with additional salt and pepper.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Mediterranean Tuna Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 639.5

• Total Fat: 24.1 g
• Cholesterol: 75.0 mg
• Sodium: 1,510.5 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 10.1 g
• Protein: 56.1 g