Dinner

Lean Turkey Burgers and Quick Pasta Salad is for Dinner.

Lean Turkey Burgers and Quick Pasta Salad takes 15 minutes to prepare.

Lean Turkey Burgers and Quick Pasta Salad takes 25 minutes to cook.

Lean Turkey Burgers and Quick Pasta Salad makes 2 servings.

The ingredients for Lean Turkey Burgers and Quick Pasta Salad are:

Burgers:
Turkey, Ground turkey, 93% lean, 10 oz
Thyme, fresh, 1 tsp
Parsley, 1 tbsp
Garlic, 1 clove
*French's Worchestershire Sauce, 2 tsp
*Bread, Joseph's Middle East Pita Bread, 1 serving
Romaine Lettuce (salad), 0.5 cup, shredded
Bacon, 4 medium slices, cooked ( I use precooked bacon)
2 slices reduced fat swiss cheese

Salad
Ronzoni Smart Taste Penne Rigate, 2 servings (4 oz)
Any Light or Low Fat Balsamicl Vinaigrette, 2 tbsp
1 cup cherry tomatoes (sliced in half)
1 1/2 Baby Spinach, fresh

Here is how you make Lean Turkey Burgers and Quick Pasta Salad:

Cook the penne according to the package directions. Rinse and let cool for about 3 minutes. Toss in a bowl with vinagrette, tomatoes and baby spinach. The spinach will wilt a little from the heat of the pasta. Add vinagrette and toss. In a bowl assemble the burger ingredients, mix well and form 2 patties. In a non-stick skillet, spray with non stick spray, begin cooking the burgers. Once cooked, slice 1 pita in half (one side for each burger) add lettuce, bacon, and cheese. Serve with half the prepared pasta salad. Number of Servings: 2Recipe submitted by SparkPeople user S.INTHEBIGCITY.

The nutritional information for Lean Turkey Burgers and Quick Pasta Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 639.1

• Total Fat: 26.6 g
• Cholesterol: 130.8 mg
• Sodium: 775.4 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 8.2 g
• Protein: 49.0 g