Dinner

Turkey-Taco Pasta Salad is for Dinner.

Turkey-Taco Pasta Salad takes 20 minutes to prepare.

Turkey-Taco Pasta Salad takes 20 minutes to cook.

Turkey-Taco Pasta Salad makes 4 servings.

The ingredients for Turkey-Taco Pasta Salad are:

* Great Value Whole Wheat Rotini Pasta, 113.4 gram(s)
* Great Value Garden Rotini, 113.4 gram(s)
* Ground Turkey, 567 grams
*Lawry's Taco Seasoning, 2 tsp
* Water, tap, .5 cup (8 fl oz)
*Peppers, sweet, red, fresh, 1 cup, chopped

Here is how you make Turkey-Taco Pasta Salad:

1. Prepare rotini pasta according to its package directions.2. While the pasta is cooking, brown ground turkey in a medium skillet over medium heat until no longer pink. Drain the turkey of any excess fat and return it to the skillet.3. Add water, taco seasoning and bell pepper to cooked ground turkey; simmer until the sauce thickens, stirring occasionally.5. Place a portion of pasta on four separate plates.Top with shredded cheese, low-fat sour cream, and/or salsa.Portions on this are huge. I often find myself eating a half-portion.Number of Servings: 4Recipe submitted by SparkPeople user MEL635.

The nutritional information for Turkey-Taco Pasta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 559.5

• Total Fat: 20.0 g
• Cholesterol: 144.6 mg
• Sodium: 238.1 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 4.3 g
• Protein: 46.2 g