Dinner

roasted corn and veggie salad is for Dinner.

roasted corn and veggie salad takes several minutes to prepare.

roasted corn and veggie salad takes several minutes to cook.

roasted corn and veggie salad makes 5 servings.

The ingredients for roasted corn and veggie salad are:

corn, red peppers, zucchini, black beans, lime juice, olive oil, cumin

Here is how you make roasted corn and veggie salad:

Roast corn on the stove, then sautee zucchini-combine with chopped red peppers, red onion, black beans, lime juice, cumin, cilantro and salt and pepperServing Size: 5 servings of 1 cup or 10 servings of .5 cupsNumber of Servings: 5Recipe submitted by SparkPeople user STEPHANEGGS.

The nutritional information for roasted corn and veggie salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 129.5

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 9.0 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 4.3 g
• Protein: 3.6 g