The recipe Barbeque Salmon with Herbed Couscous and Asparagus

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Barbeque Salmon with Herbed Couscous and Asparagus recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Barbeque Salmon with Herbed Couscous and Asparagus!

Barbeque Salmon with Herbed Couscous and Asparagus

Barbeque Salmon with Herbed Couscous and Asparagus Recipe
Barbeque Salmon with Herbed Couscous and Asparagus

What Course Is Barbeque Salmon with Herbed Couscous and Asparagus?

Barbeque Salmon with Herbed Couscous and Asparagus is for Dinner.


How Long Does Barbeque Salmon with Herbed Couscous and Asparagus Recipe Take To Prepare?

Barbeque Salmon with Herbed Couscous and Asparagus takes several minutes to prepare.


How Long Does Barbeque Salmon with Herbed Couscous and Asparagus Recipe Take To Cook?

Barbeque Salmon with Herbed Couscous and Asparagus takes several minutes to cook.


How Many Servings Does Barbeque Salmon with Herbed Couscous and Asparagus Recipe Make?

Barbeque Salmon with Herbed Couscous and Asparagus makes 1 servings.


What Are The Ingredients For Barbeque Salmon with Herbed Couscous and Asparagus Recipe?

The ingredients for Barbeque Salmon with Herbed Couscous and Asparagus are:

5 oz. salmon
2 tbsp. barbeque sauce
1 ½ cups asparagus (or any other vegetable you like)
1 tsp. olive oil
¼ cup water
¼ cup whole wheat couscous
2 tbsp. chopped basil
2 tbsp. chopped chives


How Do I Make Barbeque Salmon with Herbed Couscous and Asparagus?

Here is how you make Barbeque Salmon with Herbed Couscous and Asparagus:

Brush salmon with barbeque sauce. Toss asparagus in oil. Grill salmon and asparagus for 8 to 10 min. Boil water, add couscous, remove from heat and cover for 5 min. Fluff with fork and add chopped herbs.Number of Servings: 1Recipe submitted by SparkPeople user RAIDRSGAL.


What's The Nutritional Info For Barbeque Salmon with Herbed Couscous and Asparagus?

The nutritional information for Barbeque Salmon with Herbed Couscous and Asparagus is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 531.1
  • Total Fat: 16.7 g
  • Cholesterol: 100.6 mg
  • Sodium: 514.3 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 45.8 g

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