Dinner

Fresh Salmon Cakes is for Dinner.

Fresh Salmon Cakes takes 15 minutes to prepare.

Fresh Salmon Cakes takes 15 minutes to cook.

Fresh Salmon Cakes makes 4 servings.

The ingredients for Fresh Salmon Cakes are:

1 1/2 lb salmon fillet, skin removed
1 small bag baby spinach, roughly chopped
3 scallions, finely sliced
1 Tbsp fresh garlic, minced
1-2 large eggs
1 Tbsp soy sauce
1/2 Tbsp fresh parsley, chopped
salt and pepper, as needed
1 Tbsp olive oil

Here is how you make Fresh Salmon Cakes:

Cut salmon into 1/4 inch dice, then stir together with spinach, scallions, garlic, eggs, soy sauce, and parsley until well combined, seasoning with salt and pepper as needed.Form mixture into 4 equal size patties, no more than 3/4 inch thick.Heat the olive oil in a 12-inch nonstick skillet over medium heat. Cook the salmon cakes for 5 to 6 minutes on each side or until golden brown and cooked through.Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user GUNIVERA.

The nutritional information for Fresh Salmon Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.5

• Total Fat: 10.3 g
• Cholesterol: 174.0 mg
• Sodium: 462.8 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 1.2 g
• Protein: 47.0 g