The recipe Janice salmon cakes

Made From Scratch Recipes

Janice salmon cakes recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Janice salmon cakes!

Janice salmon cakes

Janice salmon cakes Recipe
Janice salmon cakes

Delicious and nutritious

What Course Is Janice salmon cakes?

Janice salmon cakes is for Dinner.


How Long Does Janice salmon cakes Recipe Take To Prepare?

Janice salmon cakes takes several minutes to prepare.


How Long Does Janice salmon cakes Recipe Take To Cook?

Janice salmon cakes takes 10 minutes to cook.


How Many Servings Does Janice salmon cakes Recipe Make?

Janice salmon cakes makes 4 servings.


What Are The Ingredients For Janice salmon cakes Recipe?

The ingredients for Janice salmon cakes are:

220 grams canned salmon
11 0z boiled and mased potato
2 tbsp chopped raw onion
2 tbsp chopped raw green peppers
1 oz bread crumbs, plain
1 tbsp canola oil


How Do I Make Janice salmon cakes?

Here is how you make Janice salmon cakes:

combine salmon, boiled potato, onion and peppers. Shape into cakes. Roll cakes in crumbs to coat. Fry in canola til crisp. Makes 4 salmon cakes.


What's The Nutritional Info For Janice salmon cakes?

The nutritional information for Janice salmon cakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 6.0 g
  • Cholesterol: 13.8 mg
  • Sodium: 182.6 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.9 g

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