The recipe Karen's salmon Cakes

Made From Scratch Recipes

Karen's salmon Cakes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Karen's salmon Cakes!

Karen's salmon Cakes

Karen's salmon Cakes Recipe
Karen's salmon Cakes

What Course Is Karen's salmon Cakes?

Karen's salmon Cakes is for Dinner.


How Long Does Karen's salmon Cakes Recipe Take To Prepare?

Karen's salmon Cakes takes 10 minutes to prepare.


How Long Does Karen's salmon Cakes Recipe Take To Cook?

Karen's salmon Cakes takes 30 minutes to cook.


How Many Servings Does Karen's salmon Cakes Recipe Make?

Karen's salmon Cakes makes 1 servings.


What Are The Ingredients For Karen's salmon Cakes Recipe?

The ingredients for Karen's salmon Cakes are:

*Heart Smart Bisquick (mix only), 1 cup
Pink Salmon (canned), 1 can
Egg, fresh, 1 large
Tarragon, ground, 1 tsp
*Parsely, raw 1 Tablespoon, 1 tbsp
Thyme, fresh, 1 tsp
Milk, nonfat, 2 tblp.
Bumble Bee Chunk White Albacore in Water, 2 oz drained, 56g,


How Do I Make Karen's salmon Cakes?

Here is how you make Karen's salmon Cakes:

Combine ingrediantes- Karen uses food processxor, shape int 6 patties and bake in 350 degree oven for 30 min.Number of Servings: 1Recipe submitted by SparkPeople user RMFNNN.


What's The Nutritional Info For Karen's salmon Cakes?

The nutritional information for Karen's salmon Cakes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 7.4 g
  • Cholesterol: 99.2 mg
  • Sodium: 486.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 30.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day