The recipe Low Carb Salmon Cakes

Made From Scratch Recipes

Low Carb Salmon Cakes recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Low Carb Salmon Cakes!

Low Carb Salmon Cakes

Low Carb Salmon Cakes Recipe
Low Carb Salmon Cakes

What Course Is Low Carb Salmon Cakes?

Low Carb Salmon Cakes is for Dinner.


How Long Does Low Carb Salmon Cakes Recipe Take To Prepare?

Low Carb Salmon Cakes takes 10 minutes to prepare.


How Long Does Low Carb Salmon Cakes Recipe Take To Cook?

Low Carb Salmon Cakes takes 15 minutes to cook.


How Many Servings Does Low Carb Salmon Cakes Recipe Make?

Low Carb Salmon Cakes makes 4 servings.


What Are The Ingredients For Low Carb Salmon Cakes Recipe?

The ingredients for Low Carb Salmon Cakes are:

1 16-oz can salmon, drained
1 large egg
1/2 c grated parmesan cheese
1 tsp black pepper
1 tsp. dried dill
1 Tbsp peanut oil
Cooking Spray


How Do I Make Low Carb Salmon Cakes?

Here is how you make Low Carb Salmon Cakes:

Drain the salmon and remove bones. Add egg, cheese, pepper, and dill. Place a pan on the stovetop and spray with cooking spray. Place 1 Tbsp of peanut oil in pan and heat to medium high. Shape salmon mixture into 4 or 8 patties and cook on each side 5-8 minutes until done.Servings: 4 (1 large patty or 2 smaller patties)Number of Servings: 4Recipe submitted by SparkPeople user BAYBELIEVER.


What's The Nutritional Info For Low Carb Salmon Cakes?

The nutritional information for Low Carb Salmon Cakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.4
  • Total Fat: 15.3 g
  • Cholesterol: 125.5 mg
  • Sodium: 334.7 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 29.3 g

What Dietary Needs Does Low Carb Salmon Cakes Meet?

The dietary needs meet for Low Carb Salmon Cakes is Low Carb


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