The recipe Red Sockeye Salmon cakes

Made From Scratch Recipes

Red Sockeye Salmon cakes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Red Sockeye Salmon cakes!

Red Sockeye Salmon cakes

Red Sockeye Salmon cakes Recipe
Red Sockeye Salmon cakes

Salmon cakes made with Demmings canned Red Sockeye Salmon

What Course Is Red Sockeye Salmon cakes?

Red Sockeye Salmon cakes is for Dinner.


How Long Does Red Sockeye Salmon cakes Recipe Take To Prepare?

Red Sockeye Salmon cakes takes several minutes to prepare.


How Long Does Red Sockeye Salmon cakes Recipe Take To Cook?

Red Sockeye Salmon cakes takes several minutes to cook.


How Many Servings Does Red Sockeye Salmon cakes Recipe Make?

Red Sockeye Salmon cakes makes 4 servings.


What Are The Ingredients For Red Sockeye Salmon cakes Recipe?

The ingredients for Red Sockeye Salmon cakes are:

340 Grams Demmings Wild Caught Red Sockeye Salmon
3 tbsp chopped Scallions, raw
0.5 tbsp Parsley, dried
0.5 tbsp Basil
1.5 tsp Old Bay (by KWENBEE)
28 gram(s) HyVee Whole Wheat Bread Crumbs - 1/4 Cup
1 tbsp Kraft Reduced Fat Mayonaise w/ Olive Oil
1 large Egg, fresh, whole, raw


How Do I Make Red Sockeye Salmon cakes?

Here is how you make Red Sockeye Salmon cakes:

Mix salmon, scallions, herbs, Old Bay, breadcrumbs, and Mayonnaise in a medium bowl.Carefully fold in the eggDivide into 4 patties, Cover and refrigerate for 30 minutesDredge patties in flourHeat a skillet to medium heat. Cook patties until golden brown. About 4 or 5 minutes a side.Serving Size: Makes 4 salmom pattiesNumber of Servings: 4Recipe submitted by SparkPeople user JALEEMN.


What's The Nutritional Info For Red Sockeye Salmon cakes?

The nutritional information for Red Sockeye Salmon cakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.5
  • Total Fat: 9.0 g
  • Cholesterol: 107.8 mg
  • Sodium: 723.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 20.7 g

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