The recipe Teriyaki Salmon Cakes

Made From Scratch Recipes

Teriyaki Salmon Cakes recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Teriyaki Salmon Cakes!

Teriyaki Salmon Cakes

Teriyaki Salmon Cakes Recipe
Teriyaki Salmon Cakes

What Course Is Teriyaki Salmon Cakes?

Teriyaki Salmon Cakes is for Dinner.


How Long Does Teriyaki Salmon Cakes Recipe Take To Prepare?

Teriyaki Salmon Cakes takes 10 minutes to prepare.


How Long Does Teriyaki Salmon Cakes Recipe Take To Cook?

Teriyaki Salmon Cakes takes 5 minutes to cook.


How Many Servings Does Teriyaki Salmon Cakes Recipe Make?

Teriyaki Salmon Cakes makes 3 servings.


What Are The Ingredients For Teriyaki Salmon Cakes Recipe?

The ingredients for Teriyaki Salmon Cakes are:

3oz fresh salmon filet
1/3 cup panko
1 egg
2T teriyaki sauce


How Do I Make Teriyaki Salmon Cakes?

Here is how you make Teriyaki Salmon Cakes:

Plaec all ingredients into a bowl and blend well. Use hands to form 3 patties. Cook in a bit of olive oil until browned.Serving Size: Makes 3 pattiesNumber of Servings: 3Recipe submitted by SparkPeople user BELLASMOM29.


What's The Nutritional Info For Teriyaki Salmon Cakes?

The nutritional information for Teriyaki Salmon Cakes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 4.0 g
  • Cholesterol: 81.8 mg
  • Sodium: 464.2 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.9 g

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