The recipe No Fish-Taste Salmon With a Kick

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No Fish-Taste Salmon With a Kick recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like No Fish-Taste Salmon With a Kick!

No Fish-Taste Salmon With a Kick

No Fish-Taste Salmon With a Kick Recipe
No Fish-Taste Salmon With a Kick

This is a dish that is not only easy to prepare but is also healthy without the guilt. Short prep time and simple ingredients make this a great dish for active lifestyles.

No Fish-Taste Salmon With a Kick

What Course Is No Fish-Taste Salmon With a Kick?

No Fish-Taste Salmon With a Kick is for Dinner.


How Long Does No Fish-Taste Salmon With a Kick Recipe Take To Prepare?

No Fish-Taste Salmon With a Kick takes 15 minutes to prepare.


How Long Does No Fish-Taste Salmon With a Kick Recipe Take To Cook?

No Fish-Taste Salmon With a Kick takes 20 minutes to cook.


How Many Servings Does No Fish-Taste Salmon With a Kick Recipe Make?

No Fish-Taste Salmon With a Kick makes 1 servings.


What Are The Ingredients For No Fish-Taste Salmon With a Kick Recipe?

The ingredients for No Fish-Taste Salmon With a Kick are:

Salmon, Fresh Filet (4oz)
0.5 lemon (or 2oz Lemon Juice)
2 Thin Slices of Medium to Large Onion
1 Thin Slice of fresh Red or Yellow Bell Pepper
1.5Tbsp Balsamic Vinegar
Salt, 1 Dash
Paprika, 0.5Tsp
Tabasco Sauce, 1-3 Dashes (To Taste)
Spray Margarine, 5 Sprays
1 Serving of Prepared Brown Rice
1 Cup Steamed/Grilled/Baked Zucchini Squash


How Do I Make No Fish-Taste Salmon With a Kick?

Here is how you make No Fish-Taste Salmon With a Kick:

One of the best ways to start is to find a fresh Salmon Filet at your local grocery store or fish market and once it is clean, carefully cut 1/4lb filet pieces, wrapping the extra pieces in Saran Wrap and the sealing in a Freezer style Zip-Lock bag and quickly freezing. Next, set your oven to broil, setting your rack on the second level down. Line a small baking sheet or pan with foil and lightly spray with Pam or a similar product (You can also apply a very light coating of Olive Oil if you do not have Pam.) Taking your piece of Salmon, you squeeze the lemon juice on it, gently rubbing the juice into the meat of the Salmon. You then rinse under cold water and then patting dry to remove the excess moisture. Place the filet skin down on the foil and then sprinkle the salt and paprika to taste. Lay the onion slices on the filet and then pour the Balsamic Vinegar directly over them. Sprinkle some Tabasco Sauce to taste and top of with the 5 shots of the spray margarine. Set this aside and prepare your side dishes saving the final 8 minutes of cooking time to put the Salmon in the oven. The Salmon is done when you can easily flake off a corner with a fork. Cooking times will vary depending on thickness of the filet. Serve the Salmon on the serving of Brown Rice with the Squash on the side and enjoy!!Number of Servings: 1Recipe submitted by SparkPeople user JANTWO.


What's The Nutritional Info For No Fish-Taste Salmon With a Kick?

The nutritional information for No Fish-Taste Salmon With a Kick is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 360.3
  • Total Fat: 11.8 g
  • Cholesterol: 80.5 mg
  • Sodium: 265.7 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 34.4 g

What Dietary Needs Does No Fish-Taste Salmon With a Kick Meet?

The dietary needs meet for No Fish-Taste Salmon With a Kick is Low Fat


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