The recipe Greens with Smoked Salmon
Greens with Smoked Salmon recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Greens with Smoked Salmon!
Greens with Smoked Salmon
- What Course Is Greens with Smoked Salmon?
- How Long Does Greens with Smoked Salmon Recipe Take To Prepare?
- How Long Does Greens with Smoked Salmon Recipe Take To Cook?
- How Many Servings Does Greens with Smoked Salmon Recipe Make?
- What Are The Ingredients For Greens with Smoked Salmon Recipe?
- How Do I Make Greens with Smoked Salmon?
- What's The Nutritional Info For Greens with Smoked Salmon?
- What Type Of Cuisine Is Greens with Smoked Salmon?
| Greens with Smoked Salmon |
|---|
What Course Is Greens with Smoked Salmon?Greens with Smoked Salmon is for Dinner. How Long Does Greens with Smoked Salmon Recipe Take To Prepare?Greens with Smoked Salmon takes several minutes to prepare. How Long Does Greens with Smoked Salmon Recipe Take To Cook?Greens with Smoked Salmon takes several minutes to cook. How Many Servings Does Greens with Smoked Salmon Recipe Make?Greens with Smoked Salmon makes 5 servings. What Are The Ingredients For Greens with Smoked Salmon Recipe?The ingredients for Greens with Smoked Salmon are: * Beet greens, fresh, 6 cup (remove) * Onions, raw, 1 large (remove) * *Balsamic Vinegar, 1 tbsp (remove) * Olive Oil, 1 tbsp (remove) * Smoked Salmon (lox), 170 grams (remove) * Swiss Chard, 4 cup, chopped (remove) How Do I Make Greens with Smoked Salmon?Here is how you make Greens with Smoked Salmon: Makes 5 one-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user SWINGGEORGE.What's The Nutritional Info For Greens with Smoked Salmon?The nutritional information for Greens with Smoked Salmon is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian