Dinner

Grilled Salmon Tacos is for Dinner.

Grilled Salmon Tacos takes 5 minutes to prepare.

Grilled Salmon Tacos takes 10 minutes to cook.

Grilled Salmon Tacos makes 1 servings.

The ingredients for Grilled Salmon Tacos are:

4 oz Atlantic Salmon
2 Mission life balance whole wheat tortillas
.5 cup Cabbage, chopped
40g Avocado
1 tbsp Kraft Fat Free Ranch Salad Dressing
.5 tsp Lawry's Taco Seasoning
1 Lemon wedge
Dash black pepper

Here is how you make Grilled Salmon Tacos:

Preheat pan to low-medium heat. Spray with Pam. Clean fish and season with a bit of black pepper. Put fish in pan and cover for 5 minutes. Clean and chop cabbage. Mix ranch dressing and taco seasoning. Slice avocado. Flip fish and leave uncovered for another 5 minutes or until done. Warm up tortillas if desired.Stuff each tortilla with .25 cups cabbage, 2oz fish, 20g avocado and top with tacoranch sauce and a squirt of lemon. (Cheese is also a good topping.)Number of Servings: 1Recipe submitted by SparkPeople user JESSIEW84.

The nutritional information for Grilled Salmon Tacos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 533.8

• Total Fat: 21.7 g
• Cholesterol: 80.6 mg
• Sodium: 966.7 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 11.9 g
• Protein: 38.4 g