Dinner

Whiskey Grilled Salmon is for Dinner.

Whiskey Grilled Salmon takes 10 minutes to prepare.

Whiskey Grilled Salmon takes 15 minutes to cook.

Whiskey Grilled Salmon makes 4 servings.

The ingredients for Whiskey Grilled Salmon are:

4 Salmon fillets
1/2 cup soy sauce (reduced sodium)
1 tbsp ginger root, minced
2 tsp garlic, minced
3 tbsp bourbon
1/4 cup brown sugar, packed

Here is how you make Whiskey Grilled Salmon:

Mix the soy sauce, ginger, garlic, bourbon and brown sugar in a gallon bag place the salmon fillets in the bag and let sit for at least an hour.Have the grill on med-heat, and grill salmon for about 13 - 15 minutes, depending on the thickness. If you don't have a grill, place the salmon under a broiler for about 8 - 10 minutes.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RICKYRAE.

The nutritional information for Whiskey Grilled Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 666.8

• Total Fat: 23.3 g
• Cholesterol: 176.7 mg
• Sodium: 1,966.8 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.3 g
• Protein: 86.9 g