The recipe HOT WILD SALMON WITH ROCK ASPARAGUS
HOT WILD SALMON WITH ROCK ASPARAGUS recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like HOT WILD SALMON WITH ROCK ASPARAGUS!
HOT WILD SALMON WITH ROCK ASPARAGUS
- What Course Is HOT WILD SALMON WITH ROCK ASPARAGUS?
- How Long Does HOT WILD SALMON WITH ROCK ASPARAGUS Recipe Take To Prepare?
- How Long Does HOT WILD SALMON WITH ROCK ASPARAGUS Recipe Take To Cook?
- How Many Servings Does HOT WILD SALMON WITH ROCK ASPARAGUS Recipe Make?
- What Are The Ingredients For HOT WILD SALMON WITH ROCK ASPARAGUS Recipe?
- How Do I Make HOT WILD SALMON WITH ROCK ASPARAGUS?
- What's The Nutritional Info For HOT WILD SALMON WITH ROCK ASPARAGUS?
- What Type Of Cuisine Is HOT WILD SALMON WITH ROCK ASPARAGUS?
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From you on a diet What Course Is HOT WILD SALMON WITH ROCK ASPARAGUS?HOT WILD SALMON WITH ROCK ASPARAGUS is for Dinner. How Long Does HOT WILD SALMON WITH ROCK ASPARAGUS Recipe Take To Prepare?HOT WILD SALMON WITH ROCK ASPARAGUS takes several minutes to prepare. How Long Does HOT WILD SALMON WITH ROCK ASPARAGUS Recipe Take To Cook?HOT WILD SALMON WITH ROCK ASPARAGUS takes several minutes to cook. How Many Servings Does HOT WILD SALMON WITH ROCK ASPARAGUS Recipe Make?HOT WILD SALMON WITH ROCK ASPARAGUS makes 2 servings. What Are The Ingredients For HOT WILD SALMON WITH ROCK ASPARAGUS Recipe?The ingredients for HOT WILD SALMON WITH ROCK ASPARAGUS are: What's In It for You(per serving) Daily calories 213 Total fat (g) 8.04 Saturated fat (g) 1.63 Healthy fats (g) 5.9 Fiber (g) 4.32 Carbohydrates (g) 9.66 Sugar (g) 2.31 Protein (g) 26.99 Sodium (mg) 84.17 Calcium (mg) 107.7 Magnesium (mg) 63.65 Selenium (mcg) 43.54 Potassium (mg) 756.67 2 (4 to 5 ounce) wild salmon fillets with skin or salmon steaks (preferably line caught) 2 tablespoons finely chopped fresh ginger 1 tablespoon wasabi paste 1/4 teaspoon turmeric How Do I Make HOT WILD SALMON WITH ROCK ASPARAGUS?Here is how you make HOT WILD SALMON WITH ROCK ASPARAGUS: Prepare grill or preheat broiler. Brush skinless side of salmon with combined ginger, wasabi paste and turmeric. Grill or broil 4 to 6 inches from heat source 10 to 12 minutes without turning or until salmon is opaque in center. Serve with asparagus. Number of Servings: 2Recipe submitted by SparkPeople user LADYMCDUFF.What's The Nutritional Info For HOT WILD SALMON WITH ROCK ASPARAGUS?The nutritional information for HOT WILD SALMON WITH ROCK ASPARAGUS is:
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