Dinner

Salmon Patty is for Dinner.

Salmon Patty takes 10 minutes to prepare.

Salmon Patty takes 15 minutes to cook.

Salmon Patty makes 10 servings.

The ingredients for Salmon Patty are:

2 cans of canned salmon, with bones and skin
1 cup of lour
2 large eggs
2/3 cup of chpped onion
3 teaspoons of baking powder

Here is how you make Salmon Patty:

drain salmon and set aside 4 tablespoons of juice for laterMix drained salmon, eggs, and onion until stickyMix in 1 cup of flour Add 3 tps of baking powder into the 4 tablespoons of the juice from the canned salmonAdd baking powder mixture to the salmon mixture and stir well.Form into 10 eqaul sized patties and then pan fry on each side until golden brown.Serving Size: makes about 10 equal sized pattiesNumber of Servings: 10Recipe submitted by SparkPeople user LENKNERSJ1.

The nutritional information for Salmon Patty is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 190.5

• Total Fat: 6.6 g
• Cholesterol: 86.9 mg
• Sodium: 228.9 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.5 g
• Protein: 20.6 g