Dinner

Home made salmon patties is for Dinner.

Home made salmon patties takes 15 minutes to prepare.

Home made salmon patties takes 6 minutes to cook.

Home made salmon patties makes 2 servings.

The ingredients for Home made salmon patties are:

8.0 oz Pink Salmon - Wild Alaskan Salmon Skineless and Boneless Canned
0.25 cup Bread crumbs, dry, grated, plain
0.25 cup, crushed Saltine Crackers (Saltines)
1.0 medium Egg, fresh, whole, raw
0.25 cup (8 fl oz) Yogurt, plain, low fat

Here is how you make Home made salmon patties:

Mix and let stand for 5 minutes. Form into four patties. Fry in medium hot skillet a few minutes per side to brown.Serving Size: Makes four patties approximately 4 inch each. Serving size is 2 patties

The nutritional information for Home made salmon patties is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 261.7

• Total Fat: 6.3 g
• Cholesterol: 123.7 mg
• Sodium: 685.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.9 g
• Protein: 33.0 g