Dinner

Salmon Patties is for Dinner.

Salmon Patties takes 15 minutes to prepare.

Salmon Patties takes 10 minutes to cook.

Salmon Patties makes 4 servings.

The ingredients for Salmon Patties are:

1 can salmon
0.5 c. chopped onions
2 eggs
1/2 box of Jiffy cornbread mix
1 Tbsp. extra virgin olive oil

Here is how you make Salmon Patties:

Drain salmon and remove any bones and skin. Mix salmon, eggs and onions. Form into patties. Place the Jiffy cornbread mix into a large ziploc bag. Place, one patty at a time, inside, seal and shake to coat. Remove from bag and place on a plate. Continue coating the remaining patties. Heat EVOO in a skillet over medium high heat. When heated, carefully place coated patties side by side without touching. Cook about 5 minutes on each side, or until done. Carefully remove from the heat, and pat with paper towels to remove excess oil. Serve with black beans, rice and salsa.Makes around 4 patties.Number of Servings: 4Recipe submitted by SparkPeople user ~ASHLEYB~.

The nutritional information for Salmon Patties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.1

• Total Fat: 16.3 g
• Cholesterol: 171.7 mg
• Sodium: 372.2 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.4 g
• Protein: 27.3 g