Dinner

Yummy Salmon Patties is for Dinner.

Yummy Salmon Patties takes 10 minutes to prepare.

Yummy Salmon Patties takes 15 minutes to cook.

Yummy Salmon Patties makes 6 servings.

The ingredients for Yummy Salmon Patties are:

1 can Pink Salmon (or fresh)
1 cup Crushed Whole Wheat Crackers
1 Egg (white only)
1/2 Small Onion
Spray Margarine
Mustard

Here is how you make Yummy Salmon Patties:

Drain canned salmon and pour into bowl, flake with a fork. Add egg white and mix thoroughly. Add chopped onion and crushed crackers, mix well with hands. Mold into 3" balls, pressing together to make plump patties. Set aside. Spray 2 squirts of margarine in non-stick frying pan, turn heat on medium. Fry patties until golden brown on one side; spray 2 more squirts in pan and flip and fry to golden on other side. Reduce heat to simmer and cook covered for 10 minutes, turning once. Squeeze fresh lemon or a teeny bit of mustard on top. Makes 6 patties. Delicious and easy!Number of Servings: 6Recipe submitted by SparkPeople user THELADYK.

The nutritional information for Yummy Salmon Patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.8

• Total Fat: 7.4 g
• Cholesterol: 42.5 mg
• Sodium: 166.9 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.9 g
• Protein: 17.3 g

The dietary needs meet for Yummy Salmon Patties is Low Carb