Dinner

Salmon Roll-Ups is for Dinner.

Salmon Roll-Ups takes 10 minutes to prepare.

Salmon Roll-Ups takes 30 minutes to cook.

Salmon Roll-Ups makes 6 servings.

The ingredients for Salmon Roll-Ups are:

6 lasagna noodles
1-14.75 oz can pink salmon
1 Tb chopped onion
3 Tb chopped celery
1 slice whole wheat bread, crumbled
1/4 tsp black pepper
1 egg
2 tsp lemon juice
1 can 25% less sodium condensed cream of mushroom soup

Here is how you make Salmon Roll-Ups:

Cook noodles according to directions. Meanwhile mix rest of ingredients together, except for the milk and soup. Put 1/3 cup of mixture on top of each cooked noodle and roll it up. Put in a flat casserole dish. Mix the soup and milk and pour over the noodles. Bake at 350º for approx. 30 minutesNumber of Servings: 6Recipe submitted by SparkPeople user NUTSTOBETHIN.

The nutritional information for Salmon Roll-Ups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 319.2

• Total Fat: 12.4 g
• Cholesterol: 82.1 mg
• Sodium: 860.5 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 1.4 g
• Protein: 20.9 g